![]() ![]() Simply dip the sheets in warm water to make them pliable, then fill with your favorite fillings and fresh herbs.There are easy to follow instructions on the pack for the classic shrimp spring rolls. If you can’t find crab meat, feel free to use all ground pork or try ground chicken! We added carrots, mushrooms, shallots, and chopped green onion, along with a little sugar, black pepper, and chicken stock powder to the bowl with the pork and crab meat. Blue Dragon Spring Roll Wrappers are classic rice paper sheets ideal for making this delicious healthy appetizer. Click here for more info!įor these traditional Vietnamese pan-fried spring rolls, we're using ground pork and crab meat for the main ingredients. There’s also a cash-back offer available on Blue Dragon Spring Roll Wrappers. Of course, you'll need Blue Dragon Spring Roll Wrappers. Meets the Non-GMO Project Standards for avoiding genetically modified or bioengineered materials. Wouldn't that be a fun meal to serve to your family? What You Need for Cha Gio Blue Dragon Spring Roll Wrappers, 4.7 oz Classic Vietnamese Rice Pancakes for Spring Rolls Vietnamese Spring Rolls are fresh, delicious and easy to make with Blue Dragon Spring Roll Wrappers Just fill with your choice of veggies, meat or seafood. ![]() You could make an entire charcuterie type board with different varieties of spring and summer rolls. We had miso-glazed cod a couple of nights ago and I'm thinking the next time we make it, we'll make a little extra to have for spring rolls the next day. Think about the leftovers you could use, too. Once you make this recipe, you'll realize how much you already have in your fridge that you could use for filling these spring rolls. Storage: Store in a cool, dry place.Once opened put in an airtight container, keep refrigerated and use within 30 days. I find them very easy to roll, but if you have trouble or simply want to see how it’s done, Blue Dragon has a how-to on their website with tips on how to roll them! They can be eaten fresh, steamed or deep fried until crispy and golden. I love that Blue Dragon Spring Roll Wrappers are just as delicious for fresh spring rolls like the Vietnamese shrimp summer rolls I made a few weeks ago as they are for rolls that are pan-fried, air-fried, or baked. Blue Dragon Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. We started with Blue Dragon® Spring Roll Wrappers, which is always my choice for Asian spring rolls. ENDelicious and thin rice pancakes for you to make your own spring rolls. Repeat with the other spring rolls (they can be made several hours ahead keep them covered with damp kitchen paper in the fridge).įor the dipping sauce, mix the first 4 ingredients together, sprinkle with spring onions and chilli and serve with the spring rolls.For these particular Vietnamese spring rolls, I decided to go with the traditional recipe I brought home from Vietnam. Spring Rolls Blue Dragon Spring Rolls Traditionally made to celebrate Chinese New Year - these rolls are a treat at any time. Blue Dragon Spring Roll Wrappers, 14 - 16 Sheets Per Pack, 4.7 Oz (Pack of 6), Four Simple Ingredients, Gluten Free, Vegan Friendly, No Preservatives Wheat 4.7 Ounce (Pack of 6) 4. ASIN : B00JNUDDZW : Customer Reviews: 3.6 3.6 out of 5 stars 7 ratings. Finally, take a sharp knife and cut the rolls in half diagonally – about 1cm in from each end. BLUE DRAGON : Brand Blue Dragon : Model number 421149 : Package Dimensions 20 x 15 x 5 cm 134 Grams : Size 134g : Manufacturer Part Number 421149 : Item Weight 134 g : Additional Information. Top with some lettuce, cucumber, spring onion, peanuts and coriander and finish off with 2 more prawn halves (pink side facing upwards).įold the edge of the wrapper nearest to you over the filling, and bring the edges over that, then tightly roll away from you right to the end to form a parcel (it is important to be firm and roll it really tight). Arrange 4 prawn halves (pink side down) in the centre of the third of the wrapper nearest to you. Put 1 spring roll wrapper into the water for 30 seconds, then remove and lay it flat on the tea-towel. Pour some warm water into a roasting tin, and have a clean tea-towel laid out flat on the work-surface. What should you be cooking in October? (45)
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